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Combine onion, garlic, barbecue sauce, vinegar, sugar, Worcestershire sauce, chili powder, cumin, mustard powder, and chicken stock in the bowl of a 5- to 7-quart slow cooker. Season with salt and ...
Leftover Pulled Pork Chili. A meat-heavy dish like chili is a great way to use up a ton of leftover pulled pork. This recipe calls for four pounds of the stuff, but you can easily cut the recipe ...
BBQ Salad. This isn't your average bowl of greens—it's loaded with all your favorite BBQ components. We're talking pulled pork, pickles, fried onions, and cornbread croutons.
Tracy Davidson (born June 10) is a news presenter for WCAU in Philadelphia, Pennsylvania.She co-anchors NBC 10 News, weekdays at 4 p.m. and 5 p.m. [1] She has been with the station since 1996 when she was brought in to present the weekend morning news.
Keith Jones (Broadcaster) Keith Jones is a fifteen-time Emmy Award and five-time Edward R. Murrow Award winning News Anchor, Host, and Reporter for WCAU in Philadelphia, Pennsylvania since July 2012. He anchors NBC10 News Today, which airs Monday through Friday from 4 to 7am, and co-hosts The Lineup on Apple TV and Roku.
Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
At NBC News, Smith served as the anchor of Early Today and MSNBC 's First Look since 2010. During that time, she was also a fill-in newsreader on Weekend Today and covered overnight breaking news at MSNBC. The year prior, Smith had been a general assignment reporter and fill-in anchor at WNBC's local station "News 4 New York."
To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight.