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  2. Tea production in Kenya - Wikipedia

    en.wikipedia.org/wiki/Tea_production_in_Kenya

    Tea is a major cash crop that is grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, white tea, and purple tea (a product whose leaves are naturally so colored by inherent anthocyanins) [1] produced on order by major tea producers.

  3. Kenya Tea Development Agency - Wikipedia

    en.wikipedia.org/wiki/Kenya_Tea_Development_Agency

    In June 2000, the company changed its name to Kenya Tea Development Agency Holdings Limited (KTDA (H) Ltd) in line with the recommendations made by a Government constituted tea industry task force of 2007. It is a public limited liability company owned by 54 corporate shareholders, who are KTDA’s affiliated tea-producing factories.

  4. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [3] [4] [5] Tea is also made, but rarely, from the leaves of Camellia taliensis.

  5. Kenya tea company suspends operations after protesters burn ...

    www.aol.com/news/kenya-tea-company-suspends...

    A multinational tea company based in Kenya has suspended operations after tea plucking and harvesting machines were burned by protesters citing massive job losses because of mechanization. The ...

  6. Ketepa - Wikipedia

    en.wikipedia.org/wiki/Ketepa

    KETEPA. Ketepa is a brand of tea in Kenya . The name derives from Kenya Tea Packers. [2] Ketepa is the largest tea company in Kenya, it has been making tea since 1978, and has its headquarters in Kericho but the law allowing Ketepa to export was only passed in 1992. [3] One advertising campaign seeks to turn "tea time" into "Ketepa time." [4]

  7. Agriculture in Kenya - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Kenya

    Farming is the most important economic sector in Kenya, although less than 8 percent of the land is used for crop and feed production, and less than 20 percent is suitable for cultivation. Kenya is a leading producer of tea and coffee, as well as the third-leading exporter of fresh produce, such as cabbages, onions and mangoes.

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