Search results
Results from the WOW.Com Content Network
Parker Ranch is a working cattle ranch on the Island of Hawaii in the U.S. state of Hawaii, now run by a charitable trust. History [ edit ] The ranch was founded in 1847 and is one of the oldest ranches in the United States, pre-dating many mainland ranches in Texas and other southwestern states by more than 30 years.
By 2004, the number had fallen to 93 Black Angus and Cattle Company restaurants in 10 states, with 57 units in California. In September 2004, American Restaurant Group filed for Chapter 11 bankruptcy protection for Black Angus Steakhouse. Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million ...
Kualoa Ranch. Established in 1850, Kualoa is a 4,000-acre (1,600 ha) private nature reserve and working cattle ranch, as well as a popular tourist attraction and filming location on the windward coast of Oʻahu in Hawaiʻi. It is about 24 miles (39 km) from Honolulu, and 32 miles (51 km) from Haleiwa. The ranch consists of 3 valleys: Kaʻaʻawa ...
Headquarters. Kailua, HI. , United States. Number of employees. <20. Kaneohe Ranch Management Limited manages the real estate owned by the family of Harold K.L. Castle and Alice H. Castle, and their non-profit charitable foundation, the Harold K.L. Castle Foundation founded in 1962. In 2014, most of its real estate assets were sold for $373 ...
The Hawaiian wild cattle are a feral breed of domestic cattle [1] introduced at the end of 18th century. Thousands [2] of them are still freely roaming forested [2] areas on the Island of Hawaiʻi. [3] [4] [dead link] It was listed as "extinct" in The State of the World's Animal Genetic Resources for Food and Agriculture, published by the FAO ...
Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga , in the San Joaquin Valley of central California .
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
Parent (s) Samuel Parker IV. Ann Palmer. John Palmer Parker (May 1, 1790 – August 20, 1868) was the founder of the Parker Ranch on the island of Hawaiʻi in Hawaii. In 2008, he was inducted into the Hall of Great Westerners of the National Cowboy & Western Heritage Museum. [1]