Search results
Results from the WOW.Com Content Network
Tamago kake gohan is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish. [1] Beaten eggs are sometimes used, as are non-beaten. Sometimes only the yolk of the egg is used. The dish is known in Japan as "tamago kake gohan" ( gohan means rice or food and kake means splashed or dashed), "tamago kake meshi ...
The designer Amy was inspired by the Japanese dish tamago kake gohan when she created Gudetama. Gudetama was created in 2013 by then-26-year-old Sanrio designer Amy, or Emi Nagashima (永嶋 瑛美, Nagashima Emi). The creation of Gudetama was inspired by an egg she was using to prepare tamago kake gohan for dinner after a long day at work.
Kamameshi. Kamameshi ( 釜飯) literally translates to "kettle rice" and is a traditional Japanese rice dish cooked in an iron pot called a kama. Kamameshi originally referred to rice that was eaten communally from the kama. Coworkers or family members either ate directly from the kama pot or by transferring the rice to individual bowls. [1]
In current revision [2], near end of subsection "Three examples of preparation methods", is the sentence: On the 8th of August 2005 the song "kurukuru tamago gohan" was released. (Kurukuru means "thriving"). Originally the sentence was actually placed in the "Background" section but it's clearly a bit out of place with the rest of the text in ...
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice ( uruchimai) and glutinous rice ( mochigome ). Ordinary Japanese rice, or uruchimai ( 粳米 ), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up ...
Tanindon. Media: Oyakodon. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of ...
Oshiruko: a warm, sweet red bean ( an) soup with mochi: rice cake. Uirō: a steamed cake made of rice flour. Taiyaki: a fried, fish-shaped cake, usually with a sweet filling such as a red bean paste. Namagashi: a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony.
Hayashi rice. Hayashi rice (ハヤシライス, hayashi raisu) is a dish popular in Japan as a Western-style dish or yōshoku. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice.