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  2. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    In this case, the etiquette is not to send them a New Year's Greeting either. Summer cards are sent as well. Shochu-mimai (暑中見舞い) cards are sent from July to August 7 and zansho-mimai (残暑見舞い) cards are sent from August 8 until the end of August. These often contain a polite inquiry about the recipient's health.

  3. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    In Japan, it is customary to say itadakimasu (いただきます, literally, "I humbly receive") before starting to eat a meal. [1] Similar to the French phrase bon appétit or the act of saying grace, itadakimasu serves as an expression of gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of the ...

  4. Tourism in Japan - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Japan

    Tourism in Japan is a major industry and contributor to the Japanese economy. Foreigners visit Japan to see natural wonders, cities, historic landmarks, and entertainment venues. Japanese people seek similar attractions, as well as recreation and vacation areas. In 2019, Japan attracted 31.88 million international tourists. [ 1 ]

  5. ‘Geisha paparazzi’ are back in Kyoto – and the Japanese city ...

    www.aol.com/geisha-paparazzi-back-kyoto-japanese...

    Foreign tourists have sometimes struggled to understand Japanese customs and etiquette. In 2015, ... Tourist visas were slashed from 90 days to 30, and visitors can only walk on designated paths ...

  6. Bowing in Japan - Wikipedia

    en.wikipedia.org/wiki/Bowing_in_Japan

    Bowing in Japan (お辞儀, Ojigi) is the act of lowering one's head or the upper part of the torso, commonly used as a sign of salutation, reverence, apology or gratitude in social or religious situations. [1] Historically, ojigi was closely affiliated with the samurai. The rise of the warrior class in the Kamakura period (1185–1333) led to ...

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese noodles are traditionally eaten by bringing the bowl close to the mouth, and sucking in the noodles with the aid of chopsticks. The resulting loud slurping noise is considered normal in Japan, although in the 2010s concerns began to be voiced about the slurping being offensive to others, especially tourists.

  8. Japanese restaurants say they’re not charging tourists more ...

    www.aol.com/news/japanese-restaurants-not...

    Instead, he offers a 1,000 yen ($6.50) discount to locals. “We need (this pricing system) for cost reasons,” Yonemitsu said. Japan only completely reopened in the fall of 2022 following the ...

  9. Culture of Japan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Japan

    v. t. e. The culture of Japan has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs influences from Asia and other regions of the world. [1] Since the Jomon period, ancestral groups like the Yayoi and Kofun, who arrived to Japan from Korea and China, respectively ...