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Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1] [2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. The official cross bred strain was made in 1966 and ...
Combine Yukon Gold potatoes with mayonnaise, apple cider vinegar, relish, celery, onions and spices for an easy side. Of course, hard-boiled eggs are added too, which keeps the dish creamy while ...
6 tbsp extra-virgin olive oil, divided. 1. Adjust oven rack to lowest position, place rimmed baking sheet or large cast-iron skillet on rack, and heat oven to 425°. 2. Place 1 tablespoon salt ...
Yukon Gold potatoes (about 7 medium), peeled and sliced into 1/8-inch thick rounds. 1 tbsp. ... Top the potatoes with the reserved cheese and broil until bubbly and golden, 3 to 5 more minutes. ...
The potato ( / pəˈteɪtoʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae . Wild potato species can be found from the southern United States to southern Chile.
Fresh market potatoes are usually harvested first, with Russet varieties normally harvested later in the season. Among the most popular varieties grown in Prince Edward Island are Russet Burbank, Goldrush, Superior, Yukon Gold, Red Norland, and a number of proprietary varieties. Over 100 varieties of potatoes are grown in Prince Edward Island.
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