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  2. Escolar - Wikipedia

    en.wikipedia.org/wiki/Escolar

    The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel, walu walu ( Hawaiian, sometimes written waloo ), and is sometimes sold as "butterfish" or "white tuna". [2]

  3. Seafood mislabelling - Wikipedia

    en.wikipedia.org/wiki/Seafood_mislabelling

    Escolar has the potential for toxic side effects and Italy and Japan have banned it from sale. However, in the US restaurants have been found marketing escolar as "white tuna". Substituting escolar for tuna. Escolar is commonly substituted for tuna in sushi restaurants.

  4. Pacific rudderfish - Wikipedia

    en.wikipedia.org/wiki/Pacific_rudderfish

    Trachinotus anomalus Temminck & Schlegel, 1844. The Pacific rudderfish ( Psenopsis anomala) is a marine fish also known by such names as Japanese butterfish, melon seed, wart perch, ibodai ( Japanese name, イボダイ) or simply but ambiguously as butterfish. [1] [2]

  5. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    Bowl of Sushi by Hiroshige (1797–1858). Makizushi with rice rolled in tamagoyaki (front) and nigirizushi with shrimp (back). The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which the rice was discarded. The earliest form of ...

  6. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Media: Sushi. 寿司. Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked). Styles ...

  7. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  8. Albacore - Wikipedia

    en.wikipedia.org/wiki/Albacore

    The albacore ( Thunnus alalunga ), known also as the longfin tuna, is a species of tuna of the order Scombriformes. It is found in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.

  9. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    California roll (加州巻き,カリフォルニアロール, kariforunia rōru) or California maki is an uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab ), avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or ...