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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Learn how ingredients are measured by weight or volume in different countries and regions. Compare the common units of measurement for liquids, dry bulk ingredients, eggs, meat, and vegetables.

  3. Food Lover's Companion - Wikipedia

    en.wikipedia.org/wiki/Food_Lover's_Companion

    Food Lover’s Companion is a book containing culinary terminology and conversion tables for cooking. Five editions have been published as of 2019. Five editions have been published as of 2019. The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.

  4. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    A comprehensive table of conversion factors for various physical quantities and units, with definitions and relations to SI units. Find out how to convert between different units of length, area, volume, mass, time, frequency, and more.

  5. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    Learn about the history and usage of the U.S. customary system of measurement units, derived from English units and different from the metric system. Find out how the U.S. customary units are defined in terms of the meter and kilogram, and how they are used in various fields and sectors.

  6. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    Gas mark is a scale used on gas ovens and cookers in the UK, Ireland and some Commonwealth countries. It ranges from 1/4 (225 °F) to 10 (500 °F), with different conversions for Celsius and Fahrenheit.

  7. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    A cup is a cooking measure of volume, commonly associated with cooking and serving sizes. Learn about different types of cups, such as US customary, legal, coffee, metric, and imperial cups, and how to convert them to other units.

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