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Vegetarian Society (Singapore) or VSS is a non-profit, non-denominational organisation. The Singapore-registered charity was established in 1999 to "Promote vegetarianism among the public and support and link individuals and organizations that practise, promote or endorse vegetarianism". VSS is the largest community for vegetarianism, veganism ...
Singapore is also the headquarters of the world's first international, vegetarian, fast food chain, VeganBurg. The bigger communities of vegetarians and vegans in Singapore are Vegetarian Society (VSS) and SgVeganCommunity. Vegetarian and vegan places have an active role in the gastronomy of Singapore. Thailand
VeganBurg is the world's first 100% plant-based burger joint in the fast casual scene, established on October 10, 2010. A vegan fast casual chain of restaurants, which currently has two outlets in Singapore and one outlet in California, United States.
Pages in category "Vegetarian restaurants in Singapore" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. A.
Vegetarian bee hoon is a Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten. [1] Usually, the bee hoon is fried first and put in a large container, when an order is placed, other cooked ingredients are added to the bee hoon. Vegetarian bee hoon and other Chinese vegetarian culinary ...
The Nine Emperor Gods Festival (Chinese: 九皇爺誕; Malay: Perayaan Sembilan Maharaja Dewa; Thai: เทศกาลกินเจ) or Vegetarian Festival or Jay Festival is a nine-day Taoist celebration beginning on the eve of the ninth lunar month of the Chinese calendar, celebrated primarily in Southeast Asian countries such as Malaysia, Singapore, Indonesia and Thailand by the taoist ...
The Saravanaa Bhavan restaurant in Edison, New Jersey, U.S., near New York City, is the largest and busiest branch restaurant outside South India. Hotel Saravana Bhavan is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai) and 92+ across 28 ...
Curry puff, also known as epok-epok, a flaky pastry usually stuffed with curry chicken, potato cubes, and a slice of hard-boiled egg. Sardines are sometimes used in place of chicken. Dendeng paru, a dish of dried beef lung cooked in spices. Goreng pisang, bananas rolled in flour, fried, and eaten as a snack.