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  2. Macadamia oil - Wikipedia

    en.wikipedia.org/wiki/Macadamia_oil

    Macadamia oil, also known as macadamia nut oil, is a non-volatile oil extracted from the nuts of the macadamia tree ( Macadamia integrifolia ), indigenous to Australia. This oil is used in culinary applications as a frying or salad oil, and in cosmetics for its emollient properties and as a fragrance fixative .

  3. Peanut oil - Wikipedia

    en.wikipedia.org/wiki/Peanut_oil

    Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor [1] but, if made with roasted peanuts, has a stronger peanut flavor and aroma. [2] [3] It is often used in American, Chinese, Indian, African and Southeast Asian cuisine, both for general cooking and in ...

  4. Mink oil - Wikipedia

    en.wikipedia.org/wiki/Mink_oil

    Mink oil is a source of palmitoleic acid, which possesses physical properties similar to human sebum. Because of this, mink oil is used in several medical and cosmetic products. Mink oil is also used for treating, conditioning and preserving nearly any type of leather . Botanical alternatives to mink oil as a source of palmitoleic acid include ...

  5. Truffle oil - Wikipedia

    en.wikipedia.org/wiki/Truffle_oil

    Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil [1] in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. [2] Truffle oil is available in all seasons and is ...

  6. Sesame oil - Wikipedia

    en.wikipedia.org/wiki/Sesame_oil

    Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. Oil made from raw seeds, which may or may not be cold-pressed, is used as a cooking oil.

  7. Walnut oil - Wikipedia

    en.wikipedia.org/wiki/Walnut_oil

    Walnut oil was one of the most important oils used by Renaissance painters. Its short drying time and lack of yellow tint make it a good oil paint base thinner and brush cleaner. Some woodworkers favour walnut oil as a finish for implements that will come in contact with food, such as wooden bowls, because of its safety.

  8. Oil paint - Wikipedia

    en.wikipedia.org/wiki/Oil_paint

    Oil paint is a type of slow-drying paint that consists of particles of pigment suspended in a drying oil, commonly linseed oil. The viscosity of the paint may be modified by the addition of a solvent such as turpentine or white spirit , and varnish may be added to increase the glossiness of the dried oil paint film.

  9. Avocado oil - Wikipedia

    en.wikipedia.org/wiki/Avocado_oil

    Avocado oil. Avocado oil is an edible oil extracted from the pulp of avocados, the fruit of Persea americana. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication and in cosmetics. [1]

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