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A samosa ( / səˈmoʊsə /) ( listen ⓘ) is a fried central Asian [2] pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.
African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate what they could find ...
Africa. Meroë ( / ˈmɛroʊiː /; [1] also spelled Meroe; [2] Meroitic: Medewi; Arabic: مرواه, romanized :Meruwah and مروي, Meruwi; Ancient Greek: Μερόη, romanized :Meróē) was an ancient city on the east bank of the Nile about 6 km north-east of the Kabushiya station near Shendi, Sudan, approximately 200 km north-east of Khartoum.
Zimbabwe Southern Africa and Eastern Africa: Sadza in Shona (isitshwala in isiNdebele, pap in South Africa, or nsima in the Chichewa language of Malawi), Ugali in East Africa, is a cooked cornmeal that is the staple food in Zimbabwe and other parts of southern and eastern Africa. This food is cooked widely in other countries of the region. Samosa
v. t. e. Beef skewer barbecue. Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences. Many dishes include various vegetables, potatoes, yams, bananas and other tropical fruits . Chicken, pork, fish (usually fresh, but there is also a ...
The Pyramids of Meroë are a large number of Nubian pyramids, encompassing three cemeteries near the ancient city of Meroë.The Meroë pyramids date to the later stage of the Kingdom of Kush (3rd century BCE–4th century CE) and were burial places for Kushite monarchs, other members of the royal family, and important officials and dignitaries.
A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3] [4] [5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating Right Pyramid".
Rwandan staples include bananas, plantains, pulses, sweet potatoes, beans, and cassava (manioc). Historically this is particularly true of the Twa and the Hutus who hunted and farmed. Their diet was high in vegetables and lacked in animal protein due to the small amount of animal products consumed. The Tutsis were traditionally pastoralists and ...
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