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  2. 25 healthy desserts that dietitians and doctors ... - AOL

    www.aol.com/news/25-healthy-desserts-dietitians...

    Frozen yogurt with fruit and nuts. As with ice cream, frozen yogurt is a perfectly protein-packed base for fresh fruit and nuts. Together, the combination will feel satisfying and sweet thanks to ...

  3. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of ...

  4. 9 Bright, Sunny Lemon Desserts for Your Summer Cookouts - AOL

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    Lemon is especially fitting for summer because the fruit itself is so bright and sunny. So, if you’re looking for a fresh and seasonal treat to help usher in the warm weather vibes, check out ...

  5. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    Bomb pop. Boston cream doughnut. Boston cream pie [1] Butter mochi. Bumbleberry pie. Buttermilk pie. Banana pudding is prepared with vanilla flavored custard, cookies and sliced fresh bananas, topped with whipped cream or meringue. A traditional banana split, as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts.

  6. These No-Bake Desserts Will Satisfy Your Sweet Tooth ... - AOL

    www.aol.com/no-bake-desserts-satisfy-sweet...

    Chocolate Oatmeal Cookies. A quick two minutes on the stovetop is all that's required for these addictive, old-fashioned bites. With the flavors of chocolate, peanut butter, oats, and coconut, you ...

  7. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    List of desserts; List of French cheeses; List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).

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