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In this case, the etiquette is not to send them a New Year's Greeting either. Summer cards are sent as well. Shochu-mimai (暑中見舞い) cards are sent from July to August 7 and zansho-mimai (残暑見舞い) cards are sent from August 8 until the end of August. These often contain a polite inquiry about the recipient's health.
Overview. In Japan, it is customary to say itadakimasu (いただきます, literally, "I humbly receive") before starting to eat a meal. Similar to the French phrase bon appétit or the act of saying grace, itadakimasu serves as an expression of gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of ...
The Japanese language has a system of honorific speech, referred to as keigo ( Japanese: 敬 けい 語 ご, literally "respectful language"), parts of speech that show respect. Their use is mandatory in many social situations. Honorifics in Japanese may be used to emphasize social distance or disparity in rank, or to emphasize social intimacy ...
The Japanese language makes use of a system of honorific speech, called keishō (敬称), which includes honorific suffixes and prefixes when referring to others in a conversation. Suffixes are often gender-specific at the end of names, while prefixes are attached to the beginning of many nouns.
Eating is a dominant aspect of Chinese culture and eating out is one of the most common ways to honour guests, socialize, and deepen friendships. Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
Bowing in Japan (お辞儀, Ojigi) is the act of lowering one's head or the upper part of the torso, commonly used as a sign of salutation, reverence, apology or gratitude in social or religious situations. [1] Historically, ojigi was closely affiliated with the samurai. The rise of the warrior class in the Kamakura period (1185–1333) led to ...
Nomikai. A nomikai ( Japanese: 飲み会) is a type of drinking party popular in Japanese culture. [1] Nomikai are a part of the culture of most places of employment, from schools to nightclubs. They are most often held in restaurants or izakaya, usually with everyone seated at one large table or occupying a separated section of the venue.
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