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Green Valley Ranch. Green Valley Ranch is a hotel and casino located within the eponymous community in Henderson, Nevada. It is owned and operated by Station Casinos, and includes a 143,891 sq ft (13,367.9 m 2) casino. [1] The resort was initially proposed by American Nevada Corporation, which received city approval to build it in 1996.
June 4, 2004. (2004-06-04) –. December 28, 2005. (2005-12-28) American Casino is an American reality television series which tracks the daily events of the managers and employees of the Green Valley Ranch Casino resort in Henderson, Nevada, a suburb of Las Vegas. The show began airing on the Discovery Channel on June 4, 2004, but was moved to ...
From 1978-1981 Friedmutter was a project manager for Conversano and Associates, a casino design firm. In 1981 he became Vice President of Design and Construction for Steve Wynn 's Atlandia Design. In 1987 he took a similar position with Bally's Las Vegas, but in 1991, Bally's went bankrupt and he was laid off. In 1992 he founded Friedmutter Group.
Station Casinos, LLC is an American hotel and casino company based in Las Vegas suburb of Summerlin South, Nevada, and founded by Frank Fertitta Jr. [4][5] Station Casinos, along with Affinity Gaming, Boyd Gaming and Golden Entertainment, dominate the locals casino market in Las Vegas. The company purchased several sites that were gaming ...
Harper discovered his love of cooking in his early teens and earned a culinary degree at Johnson & Wales University (JWU). [3]Harper has held positions at Café Calliope, Burke Station Restaurant, Planet Hollywood, and BET on Jazz Restaurant, and was executive chef at B. Smith's Restaurant prior to joining in the third season of the Fox reality-television show Hell's Kitchen in 2007.
During season 1, the Green Valley Ranch, a hotel-casino in Henderson, Nevada, was also used to portray the Montecito. [ 55 ] [ 56 ] [ 57 ] A new Montecito set was created for the third season, measuring 40,000 sq ft (3,700 m 2 ) and occupying three stories across six sound stages .
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