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Troy weight is a system of units of mass that originated in 15th-century Kingdom of England [1] and is primarily used in the precious metals industry. The troy weight units are the grain, the pennyweight (24 grains), the troy ounce (20 pennyweights), and the troy pound (12 troy ounces). The troy grain is equal to the grain unit of the ...
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
The confusing variety of definitions and conversions for pounds and ounces is covered elsewhere in a table of pound definitions. To unify all weight systems used by apothecaries, the Irish pharmacopœia of 1850 introduced a new variant of the apothecaries' system which subdivided a new apothecaries' pound of 12 avoirdupois ounces instead of the ...
The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems but differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.). The US customary system has one set of units for fluids and another set for dry goods. The imperial system has only one set defined ...
Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois ( / ˌævərdəˈpɔɪz, ˌævwɑːrdjuːˈpwɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3] [4] It was first commonly used in the 13th century AD and was ...
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [citation needed] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs ...
The Russian pound ( Фунт, funt) is an obsolete Russian unit of measurement of mass. It is equal to 409.51718 g (14.445293 oz). [50] In 1899, the funt was the basic unit of weight, and all other units of weight were formed from it; in particular, a zolotnik was of a funt, and a pood was 40 fúnty .
Weight Chart showing the relationships of weight measures. The Avoirdupois, Troy and Apothecary systems of weights all shared the same finest unit, the grain; however, they differ as to the number of grains there are in a dram, ounce and pound. This grain was legally defined as the weight of a grain seed from the middle of an ear of barley.
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