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Beer is one of the oldest human-produced drinks. The first chemically confirmed barley- beer – from the area of Mesopotamia, part of modern-day Iraq – dates back to the 5th millennium BCE. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian ...
Rough Draft Brewing Company [31] Saint Archer Brewing [32] San Diego Brewing Company. Savagewood Brewing Company (formerly O'Sullivan Bros Brewing Co.) - Scripps Ranch [33] Second Chance Beer Company - North Park; Carmel Mountain. Societe Brewing Company - Kearny Mesa [34] South Park Brewing Company.
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Münchner (Munich)-Style Helles. Munich Helles. India pale ale. India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale. American-Style India Pale Ale. Session India Pale Ale. Imperial or Double India Pale Ale.
Swedish beer consumption may have been 40 times higher than in modern Sweden. English sailors received a ration of a gallon of beer per day, while soldiers received two-thirds of a gallon. In Denmark, the usual consumption of beer appears to have been a gallon per day for adult laborers and sailors.
Ale. A glass of real ale from an English pub. Ale is a type of beer, brewed using a warm fermentation method. [1] [2] In mediaeval England, the term referred to a drink brewed without hops. [3] As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Types. Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
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