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Tea processing. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea . The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping ...
Crush, tear, curl. Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which ...
CTC and Orthodox tea. Nepali tea is a beverage made from the leaves of tea plants ( Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste, [1] but are similar in many ways to tea produced in Darjeeling tea, perhaps because the eastern zones of Nepal have geography and topography similar to Darjeeling. [2]
In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as "fannings" or "dust". Pekoe tea grades are classified into various qualities, each determined by how ...
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). [1] [2] The Assam tea plant is indigenous to Assam—initial efforts to plant the Chinese varieties in Assam soil did not succeed. [3] [4] Assam tea is now mostly grown at or ...
Sri Lanka is the world's fourth-largest producer of tea. In 1995, it was the world's leading exporter of tea (rather than producer), with 23% of the total world export, and Sri Lanka ranked second on tea export earnings in 2020 [2] after China. The highest production of 340 million kg was recorded in 2013, while the production in 2014 was ...
Tea production in Rwanda traces its roots back to the early 20th century, when German missionaries introduced tea plants to the country. Since then, the Rwandan tea industry has grown, transforming the nation into a prominent tea producing country in East Africa. Today, tea plantations span across the country's landscapes, with the Western ...
Most iced tea blends in the USA have traditionally been made from the teas of Indonesia, Sri Lanka, Kenya, Argentina and Malawi. A recent rise in the demand for orthodox tea in both gallon and half-gallon iced tea bags, as well as 500 and 1,000 gram loose tea packs has caused manufacturers to reinstate orthodox manufacturing methods.
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