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A medium sized hard-feathered bird. Mainly three varieties known- (1) Kedu Kedu- a large white-skinned bird with a large red or black comb; (2) Kedu Cemani- a medium-sized black-skinned and black combed bird and (3) Kedu Hsian- a partridge variety with white skin and a red comb. Another variety also known to be existed, but its description can ...
Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish. Penyet is a Javanese term for "squeezed" or "pressed," thus ayam penyet means "squeezed ...
The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers, beak, and internal organs. The Cemani is a very popular gamecock for cockfighting in Bali because their thighs have much more muscle compared to other chickens ...
The Ayam Kampong is a small dual-purpose chicken. They are slow-growing breed that contributed to its low productivity. Both its physical characteristics and its colouring are highly variable. [5] Three principal colour types are recognised. The commonest is the black-red variety, in which cocks are mainly green-black with glossy red-brown back ...
Summary. English: State emblem of Indonesia is called Garuda Pancasila. The main part of the coat of arms is the golden mythical bird Garuda with a shield on its chest and a scroll gripped by its leg bears the national motto: "Bhinneka Tunggal Ika", roughly means "Unity in Diversity". The shield's five emblems represent Pancasila, the five ...
The national flag of Indonesia is a simple bicolor with two horizontal bands, red (top) and white (bottom) with an overall ratio of 2:3. [1] It was introduced and hoisted in public during the proclamation of independence on 17 August 1945 at 56 Proklamasi Street (formerly Pegangsaan Timur Street) in Jakarta, and again when the Dutch formally transferred sovereignty on 27 December 1949.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken ') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]