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  2. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  3. Licious - Wikipedia

    en.wikipedia.org/wiki/Licious

    Delightful Gourmet Pvt. Ltd. Website. www.licious.in. Licious is an e-commerce service that sells seafood and meat, in addition to ready-to-cook and ready-to-eat products. [4] It is operated by Delightful Gourmet Private Limited and headquartered in Bangalore. It was launched in 2015 by Abhay Hanjura and Vivek Gupta.

  4. Artizone - Wikipedia

    en.wikipedia.org/wiki/Artizone

    Artizone was founded in 2009 as a spin-off of the local Israeli branch of Dassault Systemes (DS). At its inception, Artizone focused on maintaining the ENOVIA SmarTeam V5 products owned by DS. [2] In 2010, the company launched its website, creating the Artizone online specialty food shopping community with 22 local artisans in Dallas.

  5. Where to get your chicken wings fix across Rhode Island - AOL

    www.aol.com/news/where-chicken-wings-fix-across...

    But beware: the online menu prices may not match their in-store menus, so double-check if you call in an order. Address: 140 Point Judith Road, Narragansett Call: (401) 782-2299

  6. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza. Van Gogh 'rita. Truffled Salmon over Roasted Plantains. Upside-Down Apricot Skillet Cake. Asian Bass in a Bag. See all recipes. Delish.

  7. Gourmet - Wikipedia

    en.wikipedia.org/wiki/Gourmet

    Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.

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