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  2. Shucky beans - Wikipedia

    en.wikipedia.org/wiki/Shucky_beans

    Green beans, strung up to dry on the porch. Shucky beans (also called " leather britches ") are an American legume dish, made of dried green beans that have been preserved for winter consumption. It is one of the most common side dishes of old-fashioned Appalachian cuisine. [1] The traditional method to prepare the shucky beans is with a needle ...

  3. Why Southerners Will Never Stop Serving Jam At The ... - AOL

    www.aol.com/lifestyle/why-southerners-never-stop...

    In fact, some old-fashioned Southerners like to skip the butter altogether and prefer only using something a little bit sweeter, such as jam, pepper jelly, cane syrup, or honey. On more desperate ...

  4. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. Show comments. See all recipes. During last-minute menu planning, I often include this classic ambrosia salad ...

  5. Loretta Lynn's Southern Green Beans & Potatoes Aren't Fancy ...

    www.aol.com/loretta-lynns-southern-green-beans...

    Ingredients for Loretta Lynn’s Southern Green Beans & Potatoes For this easy-to-make down-south comfort food, you’re going to need fresh green beans, hog jowl or bacon (I used beef bacon), new ...

  6. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    Baked beans made with BBQ sauce, brown sugar, cider vinegar, Dijon mustard and sliced bacon. While baked beans was initially a New England region cuisine, the dish has become a popular item throughout the United States; and is now a staple item served most frequently along various types of barbecue and at picnics. [19]

  7. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green beans, cream of mushroom soup, french fried onion. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at ...

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