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Original run. October 5, 2021 – April 1, 2023. Episodes. 24. The Fruit of Evolution: Before I Knew It, My Life Had It Made (進化の実 ～知らないうちに勝ち組人生～, Shinka no Mi: Shiranai Uchi ni Kachigumi Jinsei) is a Japanese fantasy light novel series written by Miku and illustrated by U35 (spelled "Umiko").
Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5][6]: 515 is an evergreen tree native to southern Mexico and Central America. An example natural occurrence is in coastal Yucatán, in the Petenes mangroves ecoregion ...
Description. Syzygium samarangense is a tropical tree growing to 12 m (39 ft) tall, with evergreen leaves 10–25 cm (4–10 in) long and 5–10 cm (2–4 in) broad. The leaves are elliptical, but rounded at the base; they are aromatic when crushed. The trunk is relatively short, with a wide – yet open – crown starting low on the tree.
Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4][5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [6] It is in the same genus, Annona, as with cherimoya and custard apple and is in the ...
Siraitia grosvenorii. Siraitia grosvenorii, also known as monk fruit, monkfruit, luohan guo, or Swingle fruit, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China. The plant is cultivated for its fruit extract containing mogrosides. Mogroside extract has been used as a low- calorie sweetener for ...
Stenocereus fruit (sour pitayas) are a variety that is commonly eaten in the arid regions of the Americas. They are more sour and refreshing, with juicier flesh and a stronger taste. The sour pitaya or pitaya agria (S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas.
The persimmon (/ pərˈsɪmən /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2019, China produced 75% of the ...
The herb is known in Chinese as zǐsū (紫蘇 "purple perilla"), which is the origin of the Japanese name shiso (紫蘇 / シソ) and the Vietnamese name tía tô. [2] It is also called huíhuísū (回回蘇 "Muslim perilla") in Chinese. In Korean, it is known as soyeop (소엽) or chajogi (차조기). In ancient Japan, it was called inue ...