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Health in Indonesia is affected by a number of factors. Indonesia has over 26,000 health care facilities; 2,000 hospitals, 9,000 community health centres and private clinics, 1,100 dentist clinics and 1,000 opticians. [1] The country lacks doctors with only 0.4 doctors per 1,000 population. [1] In 2018, Indonesia's healthcare spending was US$38 ...
Ministry of Health was formed on 19 August 1945. The ministry is responsible for public health affairs in Indonesia. The ministry is led by a minister who is responsible to the president and part of the cabinet. Commonly, the minister usually came from medical doctor, however some of them were military doctor.
The COVID-19 pandemic in Indonesia is part of the worldwide pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).
The Pusat Kesehatan Masyarakat (lit. ' Community Health Center '), abbreviated as Puskesmas, are government-mandated community health clinics located across Indonesia. They are overseen by the Indonesian Ministry of Health and provide healthcare for the population on sub-district level. The concept was designed by Johannes Leimena, the third ...
Budget. $6.83 billion (2024–25) Website. who.int. The World Health Organization (WHO) is a specialized agency of the United Nations responsible for international public health. [2] It is headquartered in Geneva, Switzerland, and has six regional offices [3] and 150 field offices worldwide. [4] The WHO was established on April 7, 1948, and ...
1970–present. European Journal of General Practice. Family medicine. Taylor & Francis. English. 1995–present. European Journal of Medical Research. Clinical research. BioMed Central.
Healthcare provision in Indonesia has traditionally been fragmented, with private insurance being provided for those who can afford it alongside basic public coverage for the most impoverished in society and NGOs working in specialised areas providing services to those not covered by public or private schemes.
Limit intake of fats to no more than 30% of total caloric intake, preferring unsaturated fats to saturated fats. Avoid trans fats. Eat at least 400 grams of fruits and vegetables per day (not counting potatoes, sweet potatoes, cassava, and other starchy roots). A healthy diet also contains legumes (e.g. lentils, beans), whole grains, and nuts.