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  2. Food & Wine - Wikipedia

    en.wikipedia.org/wiki/Food_&_Wine

    Food & Wine is an American monthly magazine published by Dotdash Meredith.It was founded in 1978 [2] [3] by Ariane and Michael Batterberry.It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and ...

  3. Epcot International Food & Wine Festival - Wikipedia

    en.wikipedia.org/wiki/Epcot_International_Food...

    The Epcot International Food & Wine Festival is an annual food festival at Epcot, in the Walt Disney World Resort in Bay Lake, Florida. It would typically run from late September to mid-November, though in recent years the start date has moved earlier to mid-July. Special kiosks are set up around the World Showcase with food and drinks that ...

  4. Dana Cowin - Wikipedia

    en.wikipedia.org/wiki/Dana_Cowin

    Dana Cowin is an American editor, author, and radio show host, best known for her two decades as the Editor-in-Chief of Food & Wine. [1] During her tenure at the magazine (1995-2016), she expanded and introduced the magazine's annual Best New Chefs award and Most Innovative Women in Food & Drink. After Food & Wine, Cowin joined the restaurant ...

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. Food & Wine (magazine) - Wikipedia

    en.wikipedia.org/?title=Food_&_Wine_(magazine...

    Language links are at the top of the page across from the title.

  7. Fort Worth barbecue pitmasters make ‘Food & Wine’ list of ...

    www.aol.com/fort-worth-barbecue-chefs-list...

    September 10, 2024 at 11:09 AM. Goldee’s Barbecue pitmasters Jonny White, Jalen Heard and Lane Milne have been named to “Food & Winemagazine’s 36th annual list of the Best New Chefs in ...

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  9. Colman Andrews - Wikipedia

    en.wikipedia.org/wiki/Colman_Andrews

    Colman Andrews. Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor on food and wine. He is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. [1]

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