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Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] While it is popularly believed that chocolate derives from the Nahuatl word chocolatl (the language of the Aztecs), early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
The use of fresh milk in caramels proved successful, [11] and in 1900, after seeing chocolate-making machines for the first time at the 1893 World's Columbian Exposition in Chicago, Hershey sold his caramel company for $1,000,000 [11] (equal to $36,624,000 today), and concentrated on chocolate. To people who questioned him, he said, "Caramels ...
Media: Chocolate. Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
Military chocolate has been a part of standard United States military rations since the original D-ration bar of 1937. Today, military chocolate is issued to troops as part of basic field rations and sundry packs. Chocolate rations served two purposes: as a morale boost, and as a high-energy, pocket-sized emergency ration.
Because of this, both companies became highly protective of their chocolate-making processes. It was a combination of this secrecy and the elaborate, often gigantic, machines in the factory that inspired Dahl to write the story. [4] Charlie and the Chocolate Factory is frequently ranked among the most popular works in children's literature.
For its service throughout World War II, the Hershey Chocolate Company was issued five Army-Navy 'E' Production Awards for exceeding expectations for quality and quantity in the production of the Ration D and Tropical Chocolate Bars. The Hershey factory machine shop even made some parts for tanks and machines during the war. [14]
Nationality. Swiss. Occupation. Chocolatier. Known for. Founder of Lindt. Inventor of conching. Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [1] and other ...
27 May 1887. (1887-05-27) (aged 86) Weesp, Netherlands. Coenraad Johannes van Houten (15 March 1801 – 27 May 1887) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate".