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2. Timesheet - Wikipedia

   en.wikipedia.org/wiki/Timesheet

   Timesheet. A timesheet (or time sheet) is a method for recording the amount of a worker's time spent on each job. Traditionally a sheet of paper with the data arranged in tabular format, a timesheet is now often a digital document or spreadsheet. The time cards stamped by time clocks can serve as a timesheet or provide the data to fill one.

3. Statement of changes in equity - Wikipedia

   en.wikipedia.org/wiki/Statement_of_changes_in_equity

   For small and medium enterprises (SMEs), the statement of changes in equity should show all changes in equity including: total comprehensive income. owners' investments. dividends. owners' withdrawals of capital. treasury share transactions. They can omit the statement of changes in equity if the entity has no owner investments or withdrawals ...

4. Staff (music) - Wikipedia

   en.wikipedia.org/wiki/Staff_(music)

   Staff (music) A typical five-line staff. In Western musical notation, the staff [1] [2] ( UK also stave; [3] plural: staffs or staves ), [1] also occasionally referred to as a pentagram, [4] [5] [6] is a set of five horizontal lines and four spaces that each represent a different musical pitch or in the case of a percussion staff, different ...

5. AOL

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   x. AOL works best with the latest versions of the browsers. You're using an outdated or unsupported browser and some AOL features may not work properly.

6. Dispatch (logistics) - Wikipedia

   en.wikipedia.org/wiki/Dispatch_(logistics)

   Dispatch (logistics) Dispatch is a procedure for assigning employees (workers) or vehicles to customers. Industries that dispatch include taxicabs, couriers, emergency services, as well as home and commercial services such as maid services, plumbing, HVAC, pest control and electricians . With vehicle dispatching, clients are matched to vehicles ...

7. Restaurant inspections: No sign reminding employees to ... - AOL

   www.aol.com/news/restaurant-inspections-no-sign...

   Gaps and holes in the walls and ceiling including in the kitchen area. Observed a food employee touching non ready-to-eat food with bare hands. No handwashing cleanser in the handwashing sink. Apr ...