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    en.wikipedia.org/wiki/blox-fruits.fandom.com+codes

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  3. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    A pitaya ( / pɪˈtaɪ.ə /) or pitahaya ( / ˌpɪtəˈhaɪ.ə /) is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [1] [2] Pitaya is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia ...

  4. Code::Blocks - Wikipedia

    en.wikipedia.org/wiki/Code::Blocks

    Code::Blocks is a free, open-source, cross-platform IDE that supports multiple compilers including GCC, Clang and Visual C++. It is developed in C++ using wxWidgets as the GUI toolkit. Using a plugin architecture, its capabilities and features are defined by the provided plugins.

  5. Durian - Wikipedia

    en.wikipedia.org/wiki/Durian

    The durian ( / ˈdʊəriən /, / ˈdjʊəriən /) [2] is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. [3] [4] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market.

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  7. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    Fruit anatomy is the plant anatomy of the internal structure of fruit. [6] [7] In berries and drupes , the pericarp forms the edible tissue around the seeds. In other fruits such as citrus and stone fruits ( Prunus ) only some layers of the pericarp are eaten.

  8. Powder blue - Wikipedia

    en.wikipedia.org/wiki/Powder_blue

    Pale blue. B: Normalized to [0–255] (byte) Powder blue is a pale shade of blue. [1] As with most colours, there is no absolute definition of its exact hue. Originally, powder blue, in the 1650s, was powdered smalt (cobalt glass) used in laundering and dyeing applications, and it then came to be used as a colour name from 1894. [2] [3]

  9. Theobroma cacao - Wikipedia

    en.wikipedia.org/wiki/Theobroma_cacao

    Lign. & Bey. Closed and open blossom and fruits on the trunk of Theobroma cacao ( ÖBG Bayreuth) Theobroma cacao ( cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4]