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  2. Khachapuri - Wikipedia

    en.wikipedia.org/wiki/Khachapuri

    Khachapuri (Georgian: ხაჭაპური, romanized: khach'ap'uri [ˈχatʃʼapʼuɾi] ⓘ from ხაჭო khachʼo [ˈχat͡ʃʼo] 'curd' + პური pʼuri 'bread') is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a ...

  3. Churchkhela - Wikipedia

    en.wikipedia.org/wiki/Churchkhela

    Churchkhela. Churchkhela (Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a traditional Georgian [1][2][3] candle-shaped candy. The main ingredients of churchkhela are grape must, nuts, and flour. Almonds, walnuts, hazelnuts, and chocolate and sometimes raisins are threaded onto a string, dipped in thickened ...

  4. Chechil - Wikipedia

    en.wikipedia.org/wiki/Chechil

    In the UK, Meskhuri Chechili is a "protected geographical indication" by agreement between the UK and Georgian governments, Georgia being the country of origin.". [13] Chechil is matured in brine and often smoked before consumption. It is sometimes mixed with farmer cheese or various hard cheeses, and is stored in jars or wine skins. [citation ...

  5. Khinkali - Wikipedia

    en.wikipedia.org/wiki/Khinkali

    The fillings of khinkali vary with the area. The original recipe, the so-called khevsuruli, consisted of only minced meat (lamb, beef or pork mixed), onions, chili pepper, salt, and cumin. [3] However, the modern recipe used mostly especially in Georgian urban areas, the so-called kalakuri, uses herbs like parsley and coriander. Mushrooms ...

  6. Georgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Georgian_cuisine

    Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the Middle East and Eastern Europe.

  7. Chakapuli - Wikipedia

    en.wikipedia.org/wiki/Chakapuli

    Chakapuli. Type. Stew. Main ingredients. Lamb or veal, onions, cherry plums, dry white wine, tarragon leaves, herbs, garlic. Media: Chakapuli. Chakapuli (Georgian: ჩაქაფული) is a Georgian [1][2][3][4] stew. It is considered to be one of the most popular dishes in Georgia.

  8. Khmeli suneli - Wikipedia

    en.wikipedia.org/wiki/Khmeli_suneli

    Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix. [1] It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek (utskho suneli[2]), summer savory, bay leaf, mint and marigold. [3] There is no fixed recipe for khmeli suneli, in ...

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