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Agriculture in Kenya. Potatoes harvested from a Kenyan farm. Agriculture in Kenya dominates Kenya's economy. 15–17 percent of Kenya's total land area has sufficient fertility and rainfall to be farmed, and 7–8 percent can be classified as first-class land. [1] [2] In 2006, almost 75 percent of working Kenyans made their living by farming ...
Shamba ( Swahili for 'plantation'; pl. Mashamba) is an agroforestry system practiced in East Africa, particularly Kenya. In these lands various crops are combined: bananas, beans, yams and corn, to which are added timber resources, beekeeping, medicinal herbs, mushrooms, forest fruits, fodder for livestock, etc. [1] Thanks to this polyculture ...
Green Belt Movement. The Green Belt Movement ( GBM) is an indigenous grassroots organization in Kenya that empowers women through the planting of trees. It is one of the most effective and well-known grassroots organisations addressing the problem of global deforestation. [1] Professor Wangari Maathai established the organization in 1977 under ...
Alliance for a Green Revolution in Africa. AGRA, formerly known as the Alliance for Green Revolution in Africa is an African-led African-based organization that seeks to catalyse Agriculture Transformation in Africa. AGRA is focused on putting smallholder farmers at the centre of the continent's growing economy by transforming agriculture from ...
Farm Africa is a UK -based charitable organization set up in 1985 that works with farmers, pastoralists and forest communities in eastern Africa. The charity promotes sustainable agricultural practices, strengthens markets and protects the environment in rural Africa. Farm Africa has offices in the United Kingdom, Kenya, Tanzania, Ethiopia and ...
Sustainable agriculture mean the ability to permanently and continuously "feed its constituent populations". [77] There are a lot of opportunities that can increase farmers' profits, improve communities, and continue sustainable practices. For example, in Uganda, Genetically Modified Organisms were originally illegal.
Climate change is already affecting the country's agricultural sector, which is responsible for over 33 percent of Kenya's GDP and is the primary source of sustenance for 60% of the population. Three quarters of Kenya's farming produce comes from small scale farmers.
Alley cropping of maize and sweet chestnut, Dordogne, France. Maize grown under Faidherbia albida and Borassus akeassii near Banfora, Burkina Faso. Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies.