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  2. These Ice Cream Cake Recipes Are Perfect for a Summer ... - AOL

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    Black Forest Ice Cream Cake. Rich, cherry-studded black forest cake gets a summery upgrade with layers of creamy and cool ice cream! The sheets of simple, brownie-like chocolate cake pair ...

  3. It Doesn't Get Easier Than These No-Bake Cookie Recipes - AOL

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    Enjoy the festive flavor in a new form with these no-bake pumpkin spice cookies made with oatmeal, pumpkin spice pudding mix, sugar, butter, and more. Bring them to a party or keep them all to ...

  4. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1] Early editions of the cookbook were ostensibly ...

  5. Freda DeKnight - Wikipedia

    en.wikipedia.org/wiki/Freda_DeKnight

    Freda DeKnight (1909–1963) was the first food editor of Ebony magazine and the author of A Date With A Dish: A Cookbook of American Negro Recipes, considered the first major cookbook written by an African-American for an African-American audience.

  6. The Compleat Housewife - Wikipedia

    en.wikipedia.org/wiki/The_Compleat_Housewife

    The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727. It became popular, running through 18 editions in fifty years. It was the first cookery book to be published in the Thirteen Colonies of America: it was printed in Williamsburg, Virginia, in 1742.

  7. 10 Delicious Fried Breakfast Recipes - AOL

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    7. Migas. Migas are tasty corn tortillas that have been pan fried until they achieve a slight crisp. From there, the tortillas are drenched in a whipped egg with a variety of spices, then rapidly ...

  8. Julia's Kitchen Wisdom - Wikipedia

    en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

    Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written ...

  9. 25 Easy Recipes That'll Transform a Simple Can of Soup ... - AOL

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    Chicken Tortilla Pie. Cream of chicken soup teams up with canned refried beans, green chiles, and enchilada sauce for a Tex-Mex meal that's only a little spicy. Cook the ingredients in a cast-iron ...

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