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  2. Hotel manager - Wikipedia

    en.wikipedia.org/wiki/Hotel_manager

    A hotel manager, hotelier, or lodging manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management ...

  3. Night auditor - Wikipedia

    en.wikipedia.org/wiki/Night_auditor

    A night auditor is an employee who works at the reception of a hotel during the course of the night shift. Apart from performing the usual duties of a hotel receptionist, the night auditor's main task is to perform accounting checks. Depending on the hotel's size a night auditor might be responsible for coordinating with other night shift ...

  4. General manager - Wikipedia

    en.wikipedia.org/wiki/General_Manager

    General manager. A general manager ( GM) is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility. A general manager usually oversees most or all of the firm's marketing and sales functions as well as the day-to-day operations of ...

  5. Staff (military) - Wikipedia

    en.wikipedia.org/wiki/Staff_(military)

    A military staff or general staff (also referred to as army staff, navy staff, or air staff within the individual services) is a group of officers, enlisted and civilian staff who serve the commander of a division or other large military unit in their command and control role through planning, analysis, and information gathering, as well as by relaying, coordinating, and supervising the ...

  6. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935). References

  7. Professional wrestling authority figures - Wikipedia

    en.wikipedia.org/wiki/Professional_wrestling...

    This list brings together authority figures—people who hold on-screen power—in professional wrestling promotions or brands within North America. The North American wrestling industry portrays authority figures as responsible for making matches, providing rules and generally keeping law and order both in and outside the ring.

  8. Property management - Wikipedia

    en.wikipedia.org/wiki/Property_management

    Property management is the administration of personal property, equipment, tooling, and physical capital assets acquired and used to build, repair, and maintain end item deliverables. Property management involves the processes, systems, and workforce required to manage the life cycle of all acquired property as defined above, including ...

  9. List of current NHL general managers - Wikipedia

    en.wikipedia.org/wiki/List_of_current_NHL...

    The general manager is also normally the person who hires, fires, and supervises the head and assistant coaches for both the NHL team and often the club's American Hockey League (AHL) affiliate, amateur and professional scouts, and all other hockey operations staff. Current NHL general managers

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