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Lactarius deliciosus. Lactarius deliciosus, commonly known as the delicious milk cap, [2] saffron milk cap, or red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales. It is native to Europe, but has been accidentally introduced to other countries along with pine trees, with which the ...
supernatural mushroom. Very bitter but believed to be medicinally highly potent. Often made into a tea or broth with Chinese wolfberries. Gloeostereum incarnatum. 榆耳. 榆耳. yú'ěr. elm ear.
Gyromitra esculenta is a member of a group of fungi known as " false morels ", so named for their resemblance to the highly regarded true morels of the genus Morchella. The grouping includes other species of the genus Gyromitra, such as G. infula (elfin saddle), G. caroliniana and G. gigas (snow morel).
Avoid adding any salt at this point; that will start to break down the mushrooms and make them become soggy. Wait until your mushrooms are golden brown and as crispy as you want them, and then ...
Stropharia rugosoannulata. Stropharia rugosoannulata, commonly known as the wine cap stropharia, " garden giant ", burgundy mushroom, king stropharia, or wine-red stropharia, [2] is a species of agaric mushroom in the family Strophariaceae native to Europe and North America. Unlike many other members of the genus Stropharia, it is regarded as a ...
Agaricus bitorquis. (Quél.) Sacc. (1887) Agaricus bitorquis, commonly known as torq, banded agaric, spring agaric, banded agaricus, urban agaricus, [1] or pavement mushroom, [2] is an edible white mushroom of the genus Agaricus, similar to the common button mushroom that is sold commercially. The name supersedes Agaricus rodmani.
Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, most species have rounded, forked folds that run almost all the way down the stipe, which tapers down from the cap.
The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap.
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