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  2. West African cuisine - Wikipedia

    en.wikipedia.org/wiki/West_African_cuisine

    Senegalese yassa poulet, a tangy-spicy dish enjoyed throughout the West African region, made with Dijon mustard, onions, lemon juice, olives and Scotch bonnet peppers. West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each ...

  3. East Africa Time - Wikipedia

    en.wikipedia.org/wiki/East_Africa_Time

    b Mauritius and the Seychelles are to the east and north-east of Madagascar respectively. East Africa Time, or EAT, is a time zone used in eastern Africa. The time zone is three hours ahead of UTC ( UTC+03:00 ), which is the same as Moscow Time, Arabia Standard Time, Further-eastern European Time and Eastern European Summer Time. [1]

  4. Slavery in Africa - Wikipedia

    en.wikipedia.org/wiki/Slavery_in_Africa

    Slavery for domestic and court purposes was widespread throughout Africa. Plantation slavery also occurred, primarily on the eastern coast of Africa and in parts of West Africa. The importance of domestic plantation slavery increased during the 19th century, due to the abolition of the Atlantic slave trade.

  5. Samosa - Wikipedia

    en.wikipedia.org/wiki/Samosa

    Media: Samosa (s) A samosa ( / səˈmoʊsə /) ( listen ⓘ) is a fried South Asian [2] pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.

  6. Kenya - Wikipedia

    en.wikipedia.org/wiki/Kenya

    Kenya, officially the Republic of Kenya ( Swahili: Jamhuri ya Kenya ), is a country in East Africa. With a population of more than 47.6 million in the 2019 census, [12] Kenya is the 28th-most-populous country in the world [7] and 7th most populous in Africa. Kenya's capital and largest city is Nairobi, while its oldest and second-largest city ...

  7. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both farinha and garri). Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize.

  8. Matoke - Wikipedia

    en.wikipedia.org/wiki/Matoke

    Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania [3] and other Great Lakes countries. They are also known as the Mutika/Lujugira subgroup. The medium-sized green fruits, which are of a specific group of banana, the East African Highland bananas ( Musa AAA-EA), [4] [5] [6] are known in the Bantu languages of Uganda and Western ...

  9. East African campaign (World War II) - Wikipedia

    en.wikipedia.org/wiki/East_African_campaign...

    The East African campaign (also known as the Abyssinian campaign) was fought in East Africa during the Second World War by Allies of World War II, mainly from the British Empire, against Italy and its colony of Italian East Africa, between June 1940 and November 1941. The British Middle East Command with troops from the United Kingdom, South ...

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