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Gastronomy in Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants . According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
1.28971°N 103.84925°E. / 1.28971; 103.84925. Seating capacity. 48. Website. odetterestaurant.com. Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's. [1]
A hawker centre in Smith Street, Singapore. Eating in a hawker centre is part of the prevalent culinary culture of Singaporean people. Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.
Jumbo Seafood. Jumbo Seafood [a] is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab. First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom.
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Thai Express is one of the few Thai restaurants in Singapore to serve Thai laksa, of which they serve eight varieties. Locations. The original location is in Holland Village, Singapore. There are many other locations in Singapore including, but not limited to, a restaurant in The Esplanade - Theatres on the Bay.
1.282643°N 103.85762°E. / 1.282643; 103.85762. Seating capacity. 149. Website. Official website. Bread Street Kitchen is a restaurant owned by celebrity chef and restaurateur Gordon Ramsay. Located in Singapore and modelled after the original Bread Street Kitchen in the United Kingdom, the restaurant was opened in June 2015.