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Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early as ...
A price display for a tagged clothes item at Kohl's. A price is the (usually not negative) quantity of payment or compensation expected, required, or given by one party to another in return for goods or services. In some situations, especially when the product is a service rather than a physical good, the price for the service may be called ...
Standard Hotels is a group of seven boutique hotels in New York City (Meatpacking District and East Village), Miami Beach, London, Maldives, Ibiza, and Hua Hin, Thailand. The hotels are operated by Standard International Management. The two original properties in Hollywood and Los Angeles closed in 2021 and 2022 respectively.
The Standard Bearer is a three-quarter-length self-portrait by Rembrandt formerly in the Paris collection of Elie de Rothschild, and purchased by the Rijksmuseum for 175 million euros with assistance from the Dutch state and Vereniging Rembrandt in 2021.
The standard menu also includes boards of veggies, brunch-y stuff and just crackers. Custom orders — advised for parties of 25-plus, require a deposit and advance notice.
Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
The Standard, Copenhagen. Coordinates: 55.677803°N 12.591917°E. The Standard. The Standard is a restaurant complex located on the Havnegade quay in central Copenhagen, Denmark.
List of Burger King products. Burger King cheeseburgers. When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began ...
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