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  2. Avena - Wikipedia

    en.wikipedia.org/wiki/Avena

    Avena is a genus of Eurasian and African plants [5] in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. [6] They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many ...

  3. Harina P.A.N. - Wikipedia

    en.wikipedia.org/wiki/Harina_P.A.N.

    Harina P.A.N. is used to make the maize flour dough also known as "masa de arepa" or "Masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, bollos Pelons, and several Colombian dishes. Harina PAN is commonly found in varieties made from white and yellow corn. It contains no additives or gluten and is considered ...

  4. Avena fatua - Wikipedia

    en.wikipedia.org/wiki/Avena_fatua

    Avena occidentalis Durieu. Avena septentrionalis Malzev. Avena vilis Wallr. Avena fatua is a species of grass in the oat genus. It is known as the common wild oat. This oat is native to Eurasia but it has been introduced to most of the other temperate regions of the world. It is naturalized in some areas and considered a noxious weed in others.

  5. Avena (drink) - Wikipedia

    en.wikipedia.org/wiki/Avena_(drink)

    Avena. Avena is a beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar consumed in Latin America and Caribbean. Other spices such as allspice, vanilla, nutmeg, ginger, and citrus peel are popular. Avena means oat in the Spanish language. It is somewhat similar to horchata, a sweet nut milk drink from Spain.

  6. Pa amb tomàquet - Wikipedia

    en.wikipedia.org/wiki/Pa_amb_tomàquet

    Pa amb tomàquet. Pa amb tomàquet ( Catalan pronunciation: [ˈpa m tuˈmakət]; lit. 'bread with tomato') is a traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet is considered a staple of Catalan cuisine and identity . It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with ...

  7. Pandebono - Wikipedia

    en.wikipedia.org/wiki/Pandebono

    Pandebono. Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. This bread can be made in both a round ...

  8. Pan de ánimas - Wikipedia

    en.wikipedia.org/wiki/Pan_de_ánimas

    Pan de ánimas. Formerly in Spain, the pan de ánimas ('bread of souls'), pan de difunto ('bread of the deceased') or pan de muerto ('bread of the dead') were breads that were prepared, blessed and offered to deceased loved ones during All Saints' Day and All Souls' Day (November 1 and 2). Historically, bread in Europe and in the Christian ...

  9. Plan Dalet - Wikipedia

    en.wikipedia.org/wiki/Plan_Dalet

    Plan Dalet ( Hebrew: תוכנית ד', Tokhnit dalet " Plan D ") was a Zionist military plan executed in the civil war phase of the 1948 Palestine war for the conquest of territory in Mandatory Palestine in preparation for the establishment of a Jewish state. [1] The plan was requested by the Jewish Agency leader and later first prime minister ...