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  2. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).

  3. Hard water - Wikipedia

    en.wikipedia.org/wiki/Hard_water

    A bathtub faucet with built-up calcification from hard water in Southern Arizona.. Hard water is water that has a high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, [1] which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates.

  4. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.

  5. Erg - Wikipedia

    en.wikipedia.org/wiki/Erg

    It originated in the Centimetre–gram–second system of units (CGS). It has the symbol erg. The erg is not an SI unit. Its name is derived from ergon (ἔργον), a Greek word meaning 'work' or 'task'. [1] An erg is the amount of work done by a force of one dyne exerted for a distance of one centimetre.

  6. Aspartame - Wikipedia

    en.wikipedia.org/wiki/Aspartame

    Aspartame is about 180 to 200 times sweeter than sucrose (table sugar). Due to this property, even though aspartame produces roughly the same energy per gram when metabolized as sucrose does, 4 kcal (17 kJ), the quantity of aspartame needed to produce the same sweetness is so small that its caloric contribution is negligible. [10]

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.

  8. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    However, one gram of hydrogen reacts with 8 grams of oxygen to give water or with 35.5 grams of chlorine to give hydrogen chloride: hence 8 grams of oxygen and 35.5 grams of chlorine can be taken to be equivalent to one gram of hydrogen for the measurement of equivalent weights. This system can be extended further through different acids and bases.

  9. Antimatter - Wikipedia

    en.wikipedia.org/wiki/Antimatter

    Assuming a 100% conversion of antiprotons to antihydrogen, it would take 100 billion years to produce 1 gram or 1 mole of antihydrogen (approximately 6.02 × 10 23 atoms of anti-hydrogen). However, CERN only produces 1% of the anti-matter Fermilab does, and neither are designed to produce anti-matter.