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  2. Red Pepper (magazine) - Wikipedia

    en.wikipedia.org/wiki/Red_Pepper_(magazine)

    1353-7024. Red Pepper is an independent " radical red and green " magazine based in the United Kingdom. [1] [2] [3] For the first half of its history it appeared monthly, but relaunched as a bi-monthly during 2007. In its current format, Red Pepper is published as a quarterly magazine, alongside original online content published on its website.

  3. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    Capsicum (/ ˈ k æ p s ɪ k ə m /) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit. Bell peppers, sweet peppers and some chili peppers belong to the Capsicum annuum species, making it the most cultivated species from the genus.

  4. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    The bell pepper (also known as sweet pepper, pepper, capsicum / ˈkæpsɪkəm / [1] or in some places, mangoes [2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [3] [4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple.

  5. Red Pepper (newspaper) - Wikipedia

    en.wikipedia.org/wiki/Red_Pepper_(newspaper)

    Red Pepper is a daily tabloid newspaper in Uganda that began publication on 19 June 2001. Mirroring tabloid styles in other countries, the paper is known for its mix of sensationalism, scandal, and frequent nudity. [1] The paper has received the ire of the Ugandan government for publishing conspiracy theories relating to the death of Sudan 's ...

  6. Paprika - Wikipedia

    en.wikipedia.org/wiki/Paprika

    Paprika. Paprika ( US / pəˈprikə /, / pæˈprikə / ⓘ; [1] UK / ˈpæprɪkə /, / pəˈpriːkə / [1]) is a spice made from dried and ground red peppers. [2] It is traditionally made from Capsicum annuum varietals in the Longum group, including chili peppers. Paprika can have varying levels of heat, but the chili peppers used for hot ...

  7. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili pepper. Chili peppers, also spelled chile or chilli [1] (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. [2] Chili peppers are widely used in many cuisines as a spice to add "heat ...

  8. Crushed red pepper - Wikipedia

    en.wikipedia.org/wiki/Crushed_red_pepper

    Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne -type peppers, although commercial producers may use a variety of different cultivars , usually within the 30,000–50,000 Scoville unit range. [2]

  9. Korean chili pepper - Wikipedia

    en.wikipedia.org/wiki/Korean_chili_pepper

    Origin. Korea. Heat. Low. Scoville scale. 1,500 SHU. Korean chili peppers or Korean hot peppers, also known as Korean red, [1] Korean dark green, [2] or Korean long green [3] peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum. The chili pepper is long, slender and mild in flavor and spice.

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