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  2. 50 of the Best Gluten-Free Easter Brunch Recipes to ... - AOL

    www.aol.com/50-best-gluten-free-easter-142925601...

    Here now are some of very best gluten-free Easter brunch recipes like Strawberry Shortcake Pancakes, Savory Cheesy Waffles, Mini Cinnamon Roll Bites, Light-as-Air Crepes and Fruit-Filled Muffins ...

  3. 22 Of the Best Gluten-Free Mexican Recipes for Cinco de Mayo

    www.aol.com/lifestyle/22-best-gluten-free...

    Rice bowls: Whether you use regular rice or keep it low-carb with cauliflower rice, you can top it with one of these low-carb chicken skillet dinner recipes, plus all your favorite fixings. Side ...

  4. Gluten-Free Drunken Noodles (Pad Kee Mao) Recipe - AOL

    www.aol.com/food/recipes/gluten-free-drunken...

    Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...

  5. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat ...

  6. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    In the European Union, all prepackaged foods and non-prepacked foods from a restaurant, take-out food wrapped just before sale, or unpackaged food served in institutions must be identified if gluten-free. "Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less; only ...

  7. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    A gluten-free casein-free diet ( GFCF diet ), also known as a gluten-free dairy-free diet ( GFDF diet ), is a diet that does not include gluten (found most often in wheat, barley, and rye ), and casein (found most often in milk and dairy products ). Despite an absence of scientific evidence, there have been advocates for the use of this diet as ...

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