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Specialty. Endocrinology. Protein–energy undernutrition ( PEU ), once called protein-energy malnutrition ( PEM ), is a form of malnutrition that is defined as a range of conditions arising from coincident lack of dietary protein and/or energy ( calories) in varying proportions. The condition has mild, moderate, and severe degrees.
Stunted growth, also known as stunting or linear growth failure, is defined as impaired growth and development manifested by low height-for-age. It is a primary manifestation of malnutrition (or more precisely chronic undernutrition) and recurrent infections, such as diarrhea and helminthiasis, in early childhood and even before birth, due to malnutrition during fetal development brought on by ...
Undernutrition in children, occurs when children do not consume enough calories, protein, or micronutrients to maintain good health. [3] [4] It is common globally and may result in both short and long term irreversible adverse health outcomes. Undernutrition is sometimes used synonymously with malnutrition, however, malnutrition could mean both ...
Limit intake of fats to no more than 30% of total caloric intake, preferring unsaturated fats to saturated fats. Avoid trans fats. Eat at least 400 grams of fruits and vegetables per day (not counting potatoes, sweet potatoes, cassava, and other starchy roots). A healthy diet also contains legumes (e.g. lentils, beans), whole grains, and nuts.
The challenges that those living with HIV/AIDS face can be the result of the viral infection itself or from the effects of anti-HIV therapy ( HAART ). [1] Some of the side effects from HAART that may affect how the body absorbs and utilizes nutrients include fatigue, nausea, and poor appetite. [2] The nutritional needs of people with HIV/AIDS ...
Congenital iodine deficiency syndrome. Congenital iodine deficiency syndrome ( CIDS) is a medical condition present at birth marked by impaired physical and mental development, due to insufficient thyroid hormone ( hypothyroidism) often caused by insufficient dietary iodine during pregnancy. It is one cause of underactive thyroid function at ...
Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.