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  2. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    Gas mark 1 is 275 degrees Fahrenheit (135 degrees Celsius ). Oven temperatures increase by 25 °F (13.9 °C) each time the gas mark increases by 1. Below Gas Mark 1 the scale markings halve at each step, each representing a decrease of 25 °F. For temperatures above 135 °C (gas mark 1) to convert gas mark to degrees Celsius ( ) multiply the ...

  3. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    450–500 °F. 230–260 °C. The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180 ...

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  5. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/food/difference-between-convection...

    Cooking With Convection Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 ...

  6. Réaumur scale - Wikipedia

    en.wikipedia.org/wiki/Réaumur_scale

    Old thermometer in a pharmacy in Vienna, showing room temperature by Reaumur scale. Réaumur and Celsius scale on thermometer. Private collection, central Europe. The Réaumur scale (French pronunciation: [ʁeomy(ː)ʁ]; °Ré, °Re, °r), also known as the "octogesimal division", is a temperature scale for which the melting and boiling points of water are defined as 0 and 80 degrees respectively.

  7. Conversion of scales of temperature - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_scales_of...

    Comparison of temperature scales. * Normal human body temperature is 36.8 °C ±0.7 °C, or 98.2 °F ±1.3 °F. The commonly given value 98.6 °F is simply the exact conversion of the nineteenth-century German standard of 37 °C. Since it does not list an acceptable range, it could therefore be said to have excess (invalid) precision.

  8. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    List of conversion factors. This article gives a list of conversion factors for several physical quantities. A number of different units (some only of historical interest) are shown and expressed in terms of the corresponding SI unit. Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 ...

  9. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    The most widely used area unit with a name unrelated to any length unit is the acre.The National Institute of Standards and Technology formerly contended that customary area units are defined in terms of the square survey foot, not the square international foot, but from 2023 it states that "although historically defined using the U.S. survey foot, the statute mile can be defined using either ...

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