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  2. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.

  3. Haidilao - Wikipedia

    en.wikipedia.org/wiki/Haidilao

    Haidilao International Holding Ltd., or Haidilao (Chinese: 海底捞), is a Chinese hot pot chain, known for its customer service. [2] Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain, [3] Its restaurants typically operate under the name Haidilao Hot Pot.

  4. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    Florida: Leanh’s Chinese Restaurant. South Daytona. A time-tested local favorite, Leanh's is all about quality, made-to-order Chinese food. There is, an impressive variety of options, as the pan ...

  5. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    A Chinese restaurant is a restaurant that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common. Many Chinese restaurants may adapt their cuisine to fit local taste preferences, as in British Chinese ...

  6. 10 Best Asian Restaurant Chains in America - AOL

    www.aol.com/lifestyle/10-best-asian-restaurant...

    Mid-range Chinese restaurant chain P.F. Chang's opened at a time when Chinese restaurants—particularly chains—were often seen as cheap, greasy, and unhealthy places to get takeout. Co-founder ...

  7. Bistro Na's - Wikipedia

    en.wikipedia.org/wiki/Bistro_Na's

    The restaurant earned its first Michelin star in June 2019. [10] Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". [11] In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4]

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