Ads
related to: duties and responsibilities waiter resume
Search results
Results from the WOW.Com Content Network
Waiting staff. Waiting staff ( BrE ), [1] waiters ( MASC) / waitresses ( FEM ), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.
The maître d'hôtel ( French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ ), head waiter, host, waiter captain, or maître d ' ( UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel ...
Job description. Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.
The thing is, the waiters, bartenders and baristas serving you also work hard to earn the fair tip you might not be giving. Check Out: Here’s What the US Minimum Wage Was the Year You Were Born
It is a slang term used particularly by people who work in the "back-of-the-house" or kitchen to insult waitstaff whom can be looked down upon as the person who just brings the food from the kitchen to the table and brings back the cleared plates. Hence the "tron" denoting robotic movement.--.
Get breaking Finance news and the latest business articles from AOL. From stock market news to jobs and real estate, it can all be found here.
Ads
related to: duties and responsibilities waiter resume