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Clematis virginiana. L. Clematis virginiana (also known as devil's darning needles, devil's hair, love vine, traveller's joy, virgin's bower, Virginia virgin's bower, wild hops, and woodbine; syn. Clematis virginiana L. var. missouriensis (Rydb.) Palmer & Steyermark [1] ) is a vine of the Ranunculaceae (buttercup family) native to North America ...
Description. Clematis terniflora is a vine with opposite, pinnately compound leaves, on climbing stems. The flowers are white, borne in fall. [3] The blooms are nicely fragrant and visited by bees. In late fall, the fertilized flowers become fruit (seed) clusters of 5-6 fruits connected at the heads and each having a long white tail.
Clematis is a genus of about 380 species [2][3] within the buttercup family, Ranunculaceae. [4] Their garden hybrids and cultivars have been popular among gardeners, [5] beginning with Clematis 'Jackmanii', a garden staple since 1862; more cultivars are being produced constantly. They are mainly of Chinese and Japanese origin.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
Description. Clematis vitalba is a climbing shrub with branched, grooved stems, deciduous leaves, and scented greeny-white flowers with fluffy underlying sepals. The many fruits formed in each inflorescence have long silky appendages which, seen together, give the characteristic appearance of old man's beard.
Clematis orientalis. L. Clematis orientalis is a deciduous vine or scrambling shrub in the buttercup family Ranunculaceae, that originates from Asia and Central Europe. It was brought to the United States as an ornamental plant but escaped cultivation leading to its classification as a noxious weed in some states.
Clematis paniculata is an evergreen woody high-climbing vine. [5][6] It has a woody stem that is usually around 10 cm or more in diameter at the base. The leaves are dark and globous, sparsely hairy beneath. They have stout branchlets. [7] They have a leaf margin of toothed, entire or lobed near apex, though they are rarely ever profoundly ...
Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. In the early twenty-first century dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots ...