Search results
Results from the WOW.Com Content Network
Levain Bakery. Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island.
40°45′41″N 73°58′54″W. / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin .com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [1] The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille ...
La Côte Basque. / 40.76250°N 73.97694°W / 40.76250; -73.97694. La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
The Standard, High Line, formerly The Standard, is an 18-story luxury boutique hotel located at 848 Washington Street between West 13th and Little West 12th Streets in the Meatpacking District of Manhattan, New York City. It stands 57 feet (17 m) above street level, above the High Line, a former elevated railroad track reconstructed into a ...
Le Pavillon (Daniel Boulud restaurant) / 40.7530; -73.9785. Le Pavillon is a restaurant in Midtown Manhattan, New York City. The restaurant is owned by the Dinex Group, a restaurant company led by chef and restaurateur Daniel Boulud. Le Pavillon opened in May 2021 in One Vanderbilt, a skyscraper completed in 2020 in Midtown East.
Website. jekyllandhydeclub .com. The Jekyll & Hyde Club was a theme restaurant owned by Eerie World Entertainment [1] in the borough of Manhattan in New York City. The name and theme derive from Scottish author Robert Louis Stevenson 's 1886 Victorian gothic novel Strange Case of Dr. Jekyll and Mr. Hyde. [2]
Lisa R. Young is an American registered dietitian nutritionist and author. [1] Her published books include The Portion Teller, The Portion Teller Plan, and Finally Full, Finally Slim and has also published academic articles on the contribution of US portion sizes to the obesity epidemic. She also appeared in the documentary movie Super Size Me. [2]