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  2. Limiting factor - Wikipedia

    en.wikipedia.org/wiki/Limiting_factor

    Limiting factor. A limiting factor is a variable of a system that causes a noticeable change in output or another measure of a type of system. The limiting factor is in a pyramid shape of organisms going up from the producers to consumers and so on. A factor not limiting over a certain domain of starting conditions may yet be limiting over ...

  3. Liebig's law of the minimum - Wikipedia

    en.wikipedia.org/wiki/Liebig's_law_of_the_minimum

    Liebig's law states that growth only occurs at the rate permitted by the most limiting factor. [2] For instance, in the equation below, the growth of population O {\displaystyle O} is a function of the minimum of three Michaelis-Menten terms representing limitation by factors I {\displaystyle I} , N {\displaystyle N} and P {\displaystyle P} .

  4. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite. This is in accordance with Justus von ...

  5. Carrying capacity - Wikipedia

    en.wikipedia.org/wiki/Carrying_capacity

    Carrying capacity. The carrying capacity of an environment is the maximum population size of a biological species that can be sustained by that specific environment, given the food, habitat, water, and other resources available. The carrying capacity is defined as the environment 's maximal load, [clarification needed] which in population ...

  6. Redfield ratio - Wikipedia

    en.wikipedia.org/wiki/Redfield_ratio

    Note that nitrate is more often limiting than phosphate. The Redfield ratio or Redfield stoichiometry is the consistent atomic ratio of carbon, nitrogen and phosphorus found in marine phytoplankton and throughout the deep oceans. The term is named for American oceanographer Alfred C. Redfield who in 1934 first described the relatively ...

  7. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    The PDCAAS allows evaluation of food protein quality based on the needs of humans as it measures the quality of a protein based on the amino acid requirements (adjusted for digestibility) of a 2- to 5-year-old child (considered the most nutritionally demanding age group). The BV method uses nitrogen absorption as a basis.

  8. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    Nutrient. A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi, and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures, such as hair, scales, feathers, or exoskeletons.

  9. As US life expectancy lags, nutritional deficiency is often ...

    www.aol.com/us-life-expectancy-lags-nutritional...

    And a 20% spike in mortality between 2021 and 2022 put nutritional deficiency among the top five factors with a negative effect on life expectancy estimates for 2022.