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Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is "a deficiency, excess, or imbalance of energy, protein and other nutrients " which adversely affects the body's tissues and form. [13] Malnutrition is not receiving the correct amount of nutrition.
Community Therapeutic Care. Community Therapeutic Care is a new approach to dealing with acute malnutrition. [1] Community-based Therapeutic Care (CTC) was developed to improve the coverage and impact of selective feeding programs for the treatment of malnutrition. Its central innovation is to provide therapeutic feeding in the home.
Dehydration can occur as a result of diarrhea, vomiting, water scarcity, physical activity, and alcohol consumption. Management of dehydration (or rehydration) seeks to reverse dehydration by replenishing the lost water and electrolytes. Water and electrolytes can be given through a number of routes, including oral, intravenous, and rectal.
Failure to thrive. Failure to thrive ( FTT ), also known as weight faltering or faltering growth, indicates insufficient weight gain or absence of appropriate physical growth in children. [2] [3] FTT is usually defined in terms of weight, and can be evaluated either by a low weight for the child's age, or by a low rate of increase in the weight.
Undernutrition in children, occurs when children do not consume enough calories, protein, or micronutrients to maintain good health. [3] [4] It is common globally and may result in both short and long term irreversible adverse health outcomes. Undernutrition is sometimes used synonymously with malnutrition, however, malnutrition could mean both ...
Dietitian. A dietitian, medical dietitian, or dietician [1] is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia. Many dietitians work in hospitals and usually see specific patients ...
Epidemiology of malnutrition. Disability-adjusted life year for nutritional deficiencies per 100,000 inhabitants in 2002. Nutritional deficiencies included: protein-energy malnutrition, iodine deficiency, vitamin A deficiency, and iron deficiency anaemia. [1] There were 795 million undernourished people in the world in 2014, a decrease of 216 ...
Endocrinology. Protein–energy undernutrition ( PEU ), once called protein-energy malnutrition ( PEM ), is a form of malnutrition that is defined as a range of conditions arising from coincident lack of dietary protein and/or energy ( calories) in varying proportions. The condition has mild, moderate, and severe degrees.
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