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  2. Agribusiness - Wikipedia

    "Agribusiness is the interrelated and interdependent industries in agriculture that supply, process, distribute, and support the products of agriculture." (Goldberg, 2017) Some agribusinesses have adopted the triple bottom line framework such as aligning for fair trade , organic , good agricultural practices , and B-corporation certifications ...

  3. Kenya - Wikipedia

    Kenya, officially the Republic of Kenya(Swahili: Jamhuri ya Kenya), is a country in Eastern Africa. At 580,367 square kilometres (224,081 sq mi), Kenya is the world's 48th largest country by area. With a population of more than 47.6 million in the 2019 census,[12]Kenya is the 29th most populous country in the world.[6]

  4. Economy of Kenya - Wikipedia

    Economy of Kenya The Economy of Kenya is a market-based economy with a few state enterprises. Major industries include agriculture, forestry, fishing, mining, manufacturing, energy, tourism and financial services. As of 2020, Kenya had the third largest economy in Sub-Saharan Africa, coming behind Nigeria and South Africa. [18]

  5. Agriculture - Wikipedia

    Agriculture or farming is the practice of cultivating plants and livestock. [1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago.

  6. List of companies and organizations based in Nairobi - Wikipedia

    Companies headquartered in Nairobi. The following is a list of prominent companies and organizations with their main headquarters in Nairobi: East African Breweries. Equity Group Holdings Limited. Gulf African Bank. KCB Group Limited. Kenya Airports Authority. Cambrian Valuers Limited. Kenya Airways.

  7. Women and agriculture in Sub-Saharan Africa - Wikipedia

    The agricultural system in Sub-Saharan Africa is a predominantly small-scale farming system with more than 50% of the agricultural activity performed by women, producing about 60-70% of the food in this region. While women provide the majority of the labor in agricultural production, their access and control over productive resources is greatly ...

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