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0.0353 ounces. The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the metric system . Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3 ], and at the temperature of melting ice ", [2] the defining temperature (~0 °C) was later changed ...
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. In this table, the symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
A troy ounce (abbreviated oz t) is equal to 480 grains. Consequently, the international troy ounce is equal to exactly 31.1034768 grams. There are 12 troy ounces in the now obsolete troy pound . Today, the troy ounce is used only to express the mass of precious metals such as gold, platinum, palladium, rhodium or silver.
An imperial fluid ounce is 1⁄20 of an imperial pint, 1⁄160 of an imperial gallon or approximately 28.41 mL. A US fluid ounce is 1⁄16 of a US liquid pint and 1⁄128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. Contents 1 Comparison to the ounce 2 Definitions and equivalences 3 History
The formula uses ml ÷ 1000. This results in exactly one unit per percentage point per litre, of any alcoholic beverage. The formula can be simplified for everyday use by expressing the serving size in centilitres and the alcohol content literally as a percentage : Thus, a 750 ml bottle of wine at 12% ABV contains 75 cl × 12% = 9 units.
1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ ½ Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.
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