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  2. Foods for Diabetics to Keep Blood Sugar Under Control

    DNY59/istockphoto. Cruciferous vegetables include broccoli, cabbage, Brussels sprouts, cauliflower, and more. These nutrient rich veggies are known for contributing to a healthy cardiovascular ...

  3. Diet in diabetes - Wikipedia

    General. People with diabetes can eat any food that they want, preferably a healthy diet with some carbohydrates, but they need to be more cognizant of the carbohydrate content of foods and avoid simple sugars like juices and sugar-sweetened beverages. For people dependent on insulin injections (both type 1 and some type 2 diabetics), it is ...

  4. List of nutrition guides - Wikipedia

    In the healthy diet category, the five keys are: "Give your baby only breast milk for the first 6 months of life," "Eat a variety of food," "Eat plenty of vegetables and fruit," "Eat moderate amounts of fats and oil," and "Eat less salt and sugar." Each key includes bullet points with further recommendations.

  5. Diabetes management - Wikipedia

    Diabetes Coaches can speak to a patient on a pay-per-call basis or via a monthly plan. Dental care. High blood glucose in diabetic people is a risk factor for developing gum and tooth problems, especially in post-puberty and aging individuals. Diabetic patients have greater chances of developing oral health problems such as tooth decay ...

  6. Diabetes - Wikipedia

    Deaths. 4.2 million (2019) Diabetes mellitus, commonly known as diabetes, is a group of metabolic disorders characterized by a high blood sugar level ( hyperglycemia) over a prolonged period of time. Symptoms often include frequent urination, increased thirst and increased appetite. If left untreated, diabetes can cause many health complications.

  7. Clinical nutrition - Wikipedia

    Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.

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