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  2. Clinical nutrition - Wikipedia

    Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.

  3. Nutrition labeling requirements of the Affordable Care Act

    Section 4205 is an amendment to the nutrition labeling requirements of Section 403 (q) (5) in the Federal Food, Drug, and Cosmetic Act (FFDCA), under the Nutrition Labeling and Education Act of 1990 (NLEA). Section 4205 mandates labeling nutrition information for foods at chain restaurants and vending machine items to help consumers make more ...

  4. nutritionDay - Wikipedia

    The overall objective of the nutritionDay project is to promote safe nutritional care worldwide by increasing knowledge, awareness, and nutrition monitoring and to bring attention to the importance of nutritional care for the patient’s recovery. Further nutritionDay shall raise awareness of the interaction between food intake and recovery.

  5. Parenteral nutrition - Wikipedia

    Parenteral nutrition is used to prevent malnutrition in patients who are unable to obtain adequate nutrients by oral or enteral routes. The Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition recommends waiting until the seventh day of hospital care.

  6. Healthy diet - Wikipedia

    Eat at least 400 grams of fruits and vegetables per day (potatoes, sweet potatoes, cassava and other starchy roots do not count). A healthy diet also contains legumes (e.g. lentils, beans), whole grains and nuts. Limit the intake of simple sugars to less than 10% of calorie (below 5% of calories or 25 grams may be even better).

  7. Dietitian - Wikipedia

    A dietitian, medical dietitian, or dietician is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia. Many dietitians work in hospitals and usually see specific patients where a ...

  8. Calorie restriction - Wikipedia

    Calorie restriction ( caloric restriction or energy restriction) is a dietary regimen that reduces food intake without incurring malnutrition. "Reduce" can be defined relative to the subject's previous intake before intentionally restricting food or beverage consumption, or relative to an average person of similar body type.

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